Mekong Senior Officials Canberra Fellowships program - roundtable with Griffith Uni

Mekong Senior Officials Canberra Fellowships program - roundtable with Griffith Uni

Mekong Senior Officials Canberra Fellowships program - Asialink breakfast meeting

Mekong Senior Officials Canberra Fellowships program - Asialink breakfast meeting

Mekong Senior Officials Canberra Fellowships program - during smoking ceremony in Brisbane

Mekong Senior Officials Canberra Fellowships program - Breakfast with Asialink CEO and senior leadership

Mekong Senior Officials Canberra Fellowships program - during smoking ceremony in Brisbane

Mekong Senior Officials Canberra Fellowships program - Smoking ceremony perfomers

Mekong Senior Officials Canberra Fellowships program - during smoking ceremony in Brisbane

Mekong Senior Officials Canberra Fellowships program - Brisbane, Canberra and Sydney components

Mekong Senior Officials Canberra Fellowships program - delegation on Brisbane river

Mekong Senior Officials Canberra Fellowships program - during smoking ceremony in Brisbane

Mekong Senior Officials Canberra Fellowships program - during smoking ceremony in Brisbane

Delegation visit to Lone Pine Sanctuary

Delegation visit to Lone Pine Sanctuary

Delegation visit to Lone Pine Sanctuary

Delegation visit to Lone Pine Sanctuary

Delegation visit to Lone Pine Sanctuary

Delegation visit to Lone Pine Sanctuary

Mekong Leaders Canberra Fellowships Program delegation in Brisbane (25/02/24)

Mekong Leaders Canberra Fellowships Program delegation in Brisbane (25/02/24)

The Taste of Australia 2024 was open to the local public for the first time ever, held on the weekend of 11 to 12 May 2024, at Le Van Tam Park, located in the heart of Ho Chi Minh City, Vietnam. The event featured 20 booths in Food and Beverage, Education and Sustainability, entertainment and performances and kid activities. Australian-Vietnamese chef Tommy Pham was on hand to demonstrate zero-waste cooking, and Queensland’s Tribal Experiences dance group shared their unique and ancient culture through traditional dance and didgeridoo. Sustainability was also incorporated in the event, with surplus food donation, sustainable waste management and free water refill stations onsite.

The Taste of Australia 2024 was open to the local public for the first time ever, held on the weekend of 11 to 12 May 2024, at Le Van Tam Park, located in the heart of Ho Chi Minh City, Vietnam. The event featured 20 booths in Food and Beverage, Education and Sustainability, entertainment and performances and kid activities. Australian-Vietnamese chef Tommy Pham was on hand to demonstrate zero-waste cooking, and Queensland’s Tribal Experiences dance group shared their unique and ancient culture through traditional dance and didgeridoo. Sustainability was also incorporated in the event, with surplus food donation, sustainable waste management and free water refill stations onsite.

The Taste of Australia 2024 was open to the local public for the first time ever, held on the weekend of 11 to 12 May 2024, at Le Van Tam Park, located in the heart of Ho Chi Minh City, Vietnam. The event featured 20 booths in Food and Beverage, Education and Sustainability, entertainment and performances and kid activities. Australian-Vietnamese chef Tommy Pham was on hand to demonstrate zero-waste cooking, and Queensland’s Tribal Experiences dance group shared their unique and ancient culture through traditional dance and didgeridoo. Sustainability was also incorporated in the event, with surplus food donation, sustainable waste management and free water refill stations onsite.

The Taste of Australia 2024 was open to the local public for the first time ever, held on the weekend of 11 to 12 May 2024, at Le Van Tam Park, located in the heart of Ho Chi Minh City, Vietnam. The event featured 20 booths in Food and Beverage, Education and Sustainability, entertainment and performances, as well as a range of kid activities. Australian-Vietnamese chef Tommy Pham was on hand to demonstrate zero-waste cooking, and Queensland’s Tribal Experiences dance group shared their unique and ancient culture through traditional dance and didgeridoo. Sustainability was also incorporated in the event, with surplus food donation, sustainable waste management and free water refill stations onsite.